in Dessert Recipes, Eastern Europe, Poland

Strawberry cream

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Ingredients for 4 servings:

  • 500 g strawberries
  • 300 g sour cream
  • Sugar to taste

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Polish style with sour cream

Wash the strawberries thoroughly and cut them into small pieces, depending on how big or small you like them in the yogurt. Pour the 2-3 cups (300-450g total) of sour cream into a bowl. Add the strawberries and stir well…until the white sour cream turns pink. Now add sugar, depending on how sweet you like it, stir, and season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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