in Dessert Recipes

Strawberry curd with crunchy flakes

updated

Spread the love

Ingredients for 4 servings:

  • 500 g low-fat curd cheese,
  • 5 tbsp cream
  • 1 packet of vanilla sugar
  • 500 g strawberries
  • 50 g coarse oat flakes
  • 1 tbsp almond(s), coarsely chopped
  • 1 tbsp brown sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Whisk the cream with the quark and vanilla sugar until creamy. Chop or puree the strawberries and stir in. Ladle into glasses or dessert bowls. Toast the oats and almonds in a heated pan until golden brown, mix with the sugar, and spread over the strawberry cream. Serve quickly to keep the oats crisp. You can, of course, use cream quark instead of low-fat quark and cream.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Creamed schnitzel Kristinka's style

Indian chocolate