in Drink Recipes

Indian chocolate

updated

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Ingredients for 1 servings:

  • 3 tbsp sugar
  • 5 tbsp drink powder, cocoa-containing, e.g. Kaba
  • 200 g whipped cream
  • 100 ml coconut milk
  • 130 ml brandy

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Chocolate liqueur, can also be used as a sauce for desserts

Combine all ingredients in a screw-top jar and shake for about 1 minute, then divide among small glasses and enjoy. Tip: The liqueur tastes even better over ice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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