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Strawberry Daiquiri à la Jo

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Ingredients for 1 servings:

  • 4 cl white rum (Havana Club 3 Anos)
  • 2 cl Triple Sec from Bols or Le Favori
  • 1 cl lemon juice
  • ½ cl syrup (strawberry syrup) from Riemerschmid or Monin
  • 3 ice cubes
  • 5 strawberries, fresh

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

the variant from Harry’s Bar

All ingredients are crushed by hand or with a blender, and a strawberry is placed on the rim of the glass.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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