Ingredients for 1 servings:
- 4 cl white rum (Havana Club 3 Anos)
- 2 cl Triple Sec from Bols or Le Favori
- 1 cl lemon juice
- ½ cl syrup (strawberry syrup) from Riemerschmid or Monin
- 3 ice cubes
- 5 strawberries, fresh
Instructions
Working time approx. 10 minutes; Total time approx. 10 minutes
the variant from Harry’s Bar
All ingredients are crushed by hand or with a blender, and a strawberry is placed on the rim of the glass.



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