Strawberry Dumplings

Mix all ingredients quickly in a snow kettle. The mass can be used immediately or chilled. With a damp hand, shape dumplings, squeeze them, place them on a floured worktop, place the now cleaned and washed strawberries on top and shape them into dumplings. to form

Cook the dumplings slowly in salted water for about 10 minutes.

In the meantime, prepare the butter crumbs. In a pan, let the butter get hot and toast the crumbs with the icing sugar until golden brown.

Drain the dumplings, roll them into the butter crumbs and serve with the remaining crumbs and sprinkled with icing sugar.

I pureed the remaining strawberries and served them with a little icing sugar and 2 tablespoons of lemon juice as a fruit towel with the dumplings.