John Myers
Strawberry Dumplings
The perfect strawberry dumplings recipe with a picture and simple step-by-step instructions.
- 500 g Strawberries
- 500 g Curd
- 125 g Flour
- 1 Egg
- 1 Egg yolk
- 30 g Icing sugar
- 30 dkg Butter
- Salt
Buttercrumbs:
- 100 g Crumbs
- 80 g Butter
- Icing sugar
- Mix all ingredients quickly in a snow kettle. The mass can be used immediately or chilled. With a damp hand, shape dumplings, squeeze them, place them on a floured worktop, place the now cleaned and washed strawberries on top and shape them into dumplings. to form
- Cook the dumplings slowly in salted water for about 10 minutes.
- In the meantime, prepare the butter crumbs. In a pan, let the butter get hot and toast the crumbs with the icing sugar until golden brown.
- Drain the dumplings, roll them into the butter crumbs and serve with the remaining crumbs and sprinkled with icing sugar.
- I pureed the remaining strawberries and served them with a little icing sugar and 2 tablespoons of lemon juice as a fruit towel with the dumplings.
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