in Recipes

Strawberry fruit spread with coconut milk

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Ingredients for 1 servings:

  • 1,100 g strawberries (prepared, weighed)
  • 400 g coconut milk, unsweetened
  • 500 g gelling sugar (3:1)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Wash and puree the strawberries. Combine with coconut milk and gelling sugar in a large saucepan, bring to a boil while stirring, and simmer over high heat for 3 minutes. Pour into jars while still hot and seal immediately. This makes about 12 jars.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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