John Myers
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Strawberry Ice Cream Fluffy (ice Cream Parlor Quality)
The perfect strawberry ice cream fluffy (ice cream parlor quality) recipe with a picture and simple step-by-step instructions.
Sugar the strawberries
- 350 g Fresh strawberries
- 40 g Bourbon vanilla sugar
Boil milk with cream
- 200 ml Whipped cream 30% fat
- 200 ml Milk 3.8% fat
Mix the sugar with the egg yolk
- 4 piece Organic egg yolks
- 150 g Extra fine sugar
Make strawberry pulp
- 150 g Natural yoghurt
- 1 tbsp Honey
- 1 pinch Salt
- 0,5 piece Organic lemon
- 1 pinch Cayenne pepper
- 1 pinch Freshly grated nutmeg
♥ Keine Angst es ist relativ leicht ein tolles Eis zu machen ♥
- The weather is hot and again no ice at hand? Are guests coming and missing a great dessert? Would you prefer a homemade organic ice cream than a long-life one with unknown ingredients?
1. Schritt
- Place a saucepan with water (for step 2). Wash the strawberries, clean them, cut in half, sprinkle with the vanilla sugar (40g corresponds to 2 packs) and set aside covered (let the juice steep). After about 10 minutes, puree everything with the magic wand.
Tip 😉
- Frozen strawberries are just as good. I always pick organic strawberries and then freeze several 0.5 kg bags.
2. Schritt
- Bring the milk with the cream to the boil in a water bath, stirring frequently
3. Schritt
- Separate the egg yolks from the egg whites and stir in a metal bowl with the sugar. When the color changes to light yellow and the sugar no longer “crunches”, the mass is nice and frothy.
4. Schritt
- Now add the hot milk / cream to the egg foam mixture and stir in a water bath. The ice cream base is ready when the liquid “draws to the rose”.
Tip 😉 “pull to the rose”
- If the mass becomes slightly thick when heated, let it run over a wooden spoon and puss over it. It should create a pattern like a rose.
5. Schritt
- Now the mixture is stirred cold in an ice-water bath. Add strawberry purée, salt, natural yogurt, lemon juice, honey, C. pepper and nutmeg
Tip 😉
- Ice water gets particularly cold if you use SALT WATER with ice cubes.
last step
- The mixture is enough for two fillings in my ice cream machine (2x half a mixing bowl). The times can vary depending on the ice machine, 1 hour is enough for me (machine with electricity-driven cooling).
- Let’s Schleck says GregCheck. I’m looking forward to your experiences and comments. From now on we hardly ever go to an ice cream parlor 😉
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