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Strawberry Ice Cream Fluffy (ice Cream Parlor Quality)

5 from 6 votes
Total Time 1 hour 30 minutes
Course Dinner
Cuisine European
Servings 10 people
Calories 181 kcal

Ingredients
 

Sugar the strawberries

  • 350 g Fresh strawberries
  • 40 g Bourbon vanilla sugar

Boil milk with cream

  • 200 ml Whipped cream 30% fat
  • 200 ml Milk 3.8% fat

Mix the sugar with the egg yolk

  • 4 Organic egg yolks
  • 150 g Extra fine sugar

Make strawberry pulp

  • 150 g Natural yoghurt
  • 1 tbsp Honey
  • 1 pinch Salt
  • 0,5 Organic lemon
  • 1 pinch Cayenne pepper
  • 1 pinch Freshly grated nutmeg

Instructions
 

♥ Keine Angst es ist relativ leicht ein tolles Eis zu machen ♥

  • The weather is hot and again no ice at hand? Are guests coming and missing a great dessert? Would you prefer a homemade organic ice cream than a long-life one with unknown ingredients?

1. Schritt

  • Place a saucepan with water (for step 2). Wash the strawberries, clean them, cut in half, sprinkle with the vanilla sugar (40g corresponds to 2 packs) and set aside covered (let the juice steep). After about 10 minutes, puree everything with the magic wand.

Tip 😉

  • Frozen strawberries are just as good. I always pick organic strawberries and then freeze several 0.5 kg bags.

2. Schritt

  • Bring the milk with the cream to the boil in a water bath, stirring frequently

3. Schritt

  • Separate the egg yolks from the egg whites and stir in a metal bowl with the sugar. When the color changes to light yellow and the sugar no longer "crunches", the mass is nice and frothy.

4. Schritt

  • Now add the hot milk / cream to the egg foam mixture and stir in a water bath. The ice cream base is ready when the liquid "draws to the rose".

Tip 😉 "pull to the rose"

  • If the mass becomes slightly thick when heated, let it run over a wooden spoon and puss over it. It should create a pattern like a rose.

5. Schritt

  • Now the mixture is stirred cold in an ice-water bath. Add strawberry purée, salt, natural yogurt, lemon juice, honey, C. pepper and nutmeg

Tip 😉

  • Ice water gets particularly cold if you use SALT WATER with ice cubes.

last step

  • The mixture is enough for two fillings in my ice cream machine (2x half a mixing bowl). The times can vary depending on the ice machine, 1 hour is enough for me (machine with electricity-driven cooling).
  • Let's Schleck says GregCheck. I'm looking forward to your experiences and comments. From now on we hardly ever go to an ice cream parlor 😉

Nutrition

Serving: 100gCalories: 181kcalCarbohydrates: 26.3gProtein: 1.5gFat: 7.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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