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Strawberry jam with coconut milk

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Ingredients for 1 servings:

  • 900 g strawberries, cleaned
  • 1 can coconut milk (165 ml)
  • 500 g gelling sugar, extra (2:1)
  • 1 pack of citric acid

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

…the most delicious strawberry jam I know!

Combine all ingredients in a saucepan and bring to a boil. Once the liquid is bubbling, continue to simmer for at least another 3 minutes while stirring. Pour into prepared jars, seal, and let stand on the lids for about 5 minutes. This recipe makes 5 jars of jam, each 250 ml.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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