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Strawberry jelly

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Ingredients for 2 servings:

  • 1 pack of jelly, strawberry flavor
  • 200 g strawberries
  • some whipped cream

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash and hull the strawberries, cut them into pieces, and divide them between two dessert bowls or molds. Prepare the jelly according to the package instructions and pour it over the strawberries. Refrigerate for about 2 hours. Then turn out of the mold and serve with whipped cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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