in Dessert Recipes

Strawberry-kiwi dessert with lemon curd

updated

Spread the love

Ingredients for 3 servings:

  • 250 g strawberries
  • 1 large kiwi(s)
  • 250 g quark (20% fat)
  • 1 tbsp vanilla sugar
  • 2 tbsp sugar
  • ½ lemon(s), juice
  • 1 tbsp liqueur (fruit liqueur) of your choice or maple syrup

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash the strawberries, dry them on kitchen paper, and slice them. Set aside 3 smaller strawberries for decoration, if desired. Marinate the strawberry slices with 1 tablespoon of liqueur. I like to use chokeberry liqueur or blackcurrant. If you prefer it without alcohol, you can use 1 tablespoon of maple syrup. Peel the kiwi, slice them, and quarter them. Mix the quark with sugar and lemon juice until smooth. In prepared dessert glasses, first place a layer of strawberry slices, a few kiwi pieces, and then some quark on top. Repeat until all the quark and fruit have been used up. Finally, decorate with 1 strawberry and/or kiwi pieces. Refrigerate until ready to serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Avocado-Blueberry Smoothie

Baked chicken drumsticks in coconut curry pepper sauce