in Recipes

Strawberry-Kiwi Muesli with Walnuts

updated

Spread the love

Ingredients for 2 servings:

  • 250 g strawberries
  • 1 kiwi(s)
  • 1 tbsp maple syrup
  • 200 ml buttermilk
  • 2 tbsp walnuts, chopped
  • 2 tbsp oat flakes (20 g)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wonderfully fruity and crispy at the same time. The buttermilk makes the muesli very light.

Wash the strawberries, drain well, remove the stems, and slice them. Peel the kiwi, halve it lengthwise, remove the hard center core, and dice it. Mix the fruit together, drizzle with maple syrup, and pour over the buttermilk. Roast the walnuts and oats in a nonstick pan without fat until golden brown and sprinkle over the muesli while still hot.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chocolate pudding with Baileys cream

Sicilian meat bread