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Strawberry-lavender jam

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Ingredients for 1 servings:

  • 1 kg strawberries
  • 1 tbsp lavender flowers
  • 500 g gelling sugar, 2:1

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 48 minutes

Wash and cut the strawberries. Mix with the gelling sugar and let stand for a while. Puree the strawberries, bring to a boil, and simmer for about 3 minutes. Test for settling, remove from the heat, and stir in the lavender. Pour the jam into prepared jars, screw on the lids, turn upside down, and let cool. Note: The jam tastes best if you let the jars stand for a few months. I recently opened one that was a year old, and it’s absolutely delicious.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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