in Recipes

Dandelion jelly

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Ingredients for 1 servings:

  • 100 g dandelion flowers
  • 500 ml water
  • 600 g gelling sugar
  • 2 tbsp lemon juice

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

Remove the green bracts from the flowers, split the flower heads, and strip out the blossoms. Bring the water to a boil, add the blossoms, and simmer for 6 minutes. Strain and squeeze the water. Add the gelling sugar and lemon juice to the cooled juice. Bring to a boil and simmer for 4 minutes. The jelly is poured into jars while still piping hot and sealed immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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