in Dessert Recipes

Strawberry layered dessert

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Ingredients for 1 servings:

  • 900 g strawberries
  • 12 cookie(s) (ginger shortbread cookies)
  • 400 g cream
  • 100 g powdered sugar
  • 400 g low-fat curd cheese

Instructions

Working time approx. 25 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 25 minutes

With ginger shortbread cookies

Mix the low-fat quark with the powdered sugar and fold in the stiffly whipped cream. Set aside a handful of strawberries and dice the remaining ones. In an oblong loaf pan, stack a layer of cookies (4 pieces), a layer of quark mixture, and a layer of strawberries. Repeat this process until all ingredients are used up. Make sure to finish with a layer of cream. Slice the reserved strawberries crosswise and use them to decorate the top layer. Refrigerate for at least 4 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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