John Myers
Strawberry, Mango and Orange Jam
The perfect strawberry, mango and orange jam recipe with a picture and simple step-by-step instructions.
- 1 kilogram Strawberries
- 300 g Mango
- 200 g Orange fillet
- 1 Vanilla pod
- 500 g Stevia preserving sugar
- Carefully wash, clean and chop the strawberries and put them in a saucepan.
- Core the mango and cut the pulp into cubes, add to the strawberries.
- Peel the oranges, remove the white skin and remove the fillets, cut them into small pieces and add them to the saucepan.
- Now puree everything, if you don’t want to puree it for so long.
- Scrape out the vanilla pod and add to the fruit puree with the stevi gelling sugar.
- Place the pot on the stove, stir everything well, bring to the boil and cook for 4 minutes while stirring constantly — make a gelling test.
- Fill the finished jam into clean, hot-rinsed jars, put the lid on it – close it well and turn it upside down for about 5 minutes.
- Label the cooled glasses nicely, chill or give 1-2 away
- I take stevia gelatin sugar because my husband is diabetic and can eat some jam that way.
Facebook Comments