in Dessert Recipes

Strawberry Mascarpone Tartlets

updated

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Ingredients for 1 servings:

  • 12 cakes (shortcrust pastry tarts), ready-made product
  • 500 g strawberries, possibly frozen
  • 300 g mascarpone
  • 80 g sugar
  • 1 packet of vanilla sugar
  • 1 tbsp raspberry liqueur
  • 1 tbsp powdered sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash, hull, and quarter the strawberries. Mix the mascarpone with the sugar, vanilla sugar, and raspberry brandy until smooth. Spread the cream evenly on the tartlets. Top half of the tartlets with a few strawberries, arrange the remaining tartlets on top, and sprinkle with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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