in Recipes

Strawberry-Rhubarb Fruit Sauce

updated

Spread the love

Ingredients for 10 servings:

  • 1 kg rhubarb
  • 500 g strawberries
  • 0.7 liters of water
  • 2 tbsp sugar

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 35 minutes

versatile, tasty and low-calorie sauce

Peel the rhubarb and cut into small pieces about 3 cm long. Wash the strawberries thoroughly and quarter them. Place everything in a pot with water and cook until soft. Add a little more water if necessary, if it’s too thick. Once everything is cooked, puree. Sweeten slightly if desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Zucchini soup with milk

Halibut under a herb cap with braised tomatoes