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Strawberry Semolina Porridge

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Strawberry Semolina Porridge

The perfect strawberry semolina porridge recipe with a picture and simple step-by-step instructions.

  • 750 ml Milk
  • 1 pinch Salt
  • 2 El Sugar
  • 100 g Soft wheat semolina
  • 3 P Vanilla sugar
  • 1 El Butter
  • 200 g Cream
  • 1 shell Strawberries
  • Decoration as you like
  1. Bring the milk with salt, sugar and vanilla sugar to the boil, sprinkle in the semolina and leave to swell for 10 minutes with the saucepan closed.
  2. Stir in the butter and let the porridge cool down.
  3. In the meantime, wash, clean and chop the strawberries, whip the cream until stiff and pour 3/4 of it into the cooled semolina.
  4. Layer the pulp alternately with the strawberries in glasses, decorate with the rest of the cream and decoration as desired, chill.
Dinner
European
strawberry semolina porridge

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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