in Breakfast Recipes, Recipes

Strawberry Semolina Porridge

updated

5 from 7 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 6 people
Calories 135 kcal
Contents show

Ingredients
 

  • 750 ml Milk
  • 1 pinch Salt
  • 2 tbsp Sugar
  • 100 g Soft wheat semolina
  • 3 packet Vanilla sugar
  • 1 tbsp Butter
  • 200 g Cream
  • 1 bowl Strawberries
  • Decoration as you like

Instructions
 

  • Bring the milk with salt, sugar and vanilla sugar to the boil, sprinkle in the semolina and leave to swell for 10 minutes with the saucepan closed.
  • Stir in the butter and let the porridge cool down.
  • In the meantime, wash, clean and chop the strawberries, whip the cream until stiff and pour 3/4 of it into the cooled semolina.
  • Layer the pulp alternately with the strawberries in glasses, decorate with the rest of the cream and decoration as desired, chill.
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Nutrition

Serving: 100gCalories: 135kcalCarbohydrates: 9.5gProtein: 2.9gFat: 9.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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