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Dessert: Semolina Porridge with Grits

5 from 5 votes
Total Time 25 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 254 kcal
Contents show

Ingredients
 

  • 1 liter Milk 3.5% fat
  • 1 tbsp Butter
  • 1 pinch Salt
  • 1 Msp Organic lemon peel zest
  • 125 g Wheat semolina
  • Sugar to taste

Instructions
 

  • Bring the milk to the boil with the butter, salt and lemon zest zest.
  • Then reduce the temperature, sprinkle with wheat semolina and let it swell for about 10 to 15 minutes, stirring frequently.
  • Add sugar to taste and serve with the grits.
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Nutrition

Serving: 100gCalories: 254kcalCarbohydrates: 12.1gProtein: 1.9gFat: 22.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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