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Dessert: Semolina Porridge with Grits

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Dessert: Semolina Porridge with Grits

The perfect dessert: semolina porridge with grits recipe with a picture and simple step-by-step instructions.

  • 1 liter Milk 3.5% fat
  • 1 tbsp Butter
  • 1 pinch Salt
  • 1 Msp Organic lemon peel zest
  • 125 g Wheat semolina
  • Sugar to taste
  1. Bring the milk to the boil with the butter, salt and lemon zest zest.
  2. Then reduce the temperature, sprinkle with wheat semolina and let it swell for about 10 to 15 minutes, stirring frequently.
  3. Add sugar to taste and serve with the grits.
Dinner
European
dessert: semolina porridge with grits

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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