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Spicy sardine spread

updated

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Ingredients for 8 servings:

  • 250 g quark with herbs (herb curd)
  • 2 cans of sardines, hot (Nuri)
  • 1 large apple, sour
  • 1 large onion(s)
  • 1 bell pepper(s), green
  • 6 cucumber(s) , (pickled gherkins)
  • 1 bunch of chives, cut into rolls
  • ½ bunch parsley, finely chopped
  • Salt and pepper, black
  • Cayenne pepper
  • Mustard

Instructions

Working time approx. 25 minutes; Rest time approx. 6 hours; Total time approx. 6 hours 25 minutes

Finely chop the apple, onion, gherkin, and bell pepper. Drain the oil from the sardines and shred them with a fork. Mix everything well with the curd cheese. Add the parsley and chives and season with spices. Let it sit in the refrigerator for half a day.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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