in Dessert Recipes

Strawberry Tiramisu

updated

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Ingredients for 4 servings:

  • 500 g strawberries
  • 100 g ladyfingers
  • 250 g mascarpone
  • 50 g sugar
  • 300 ml cream
  • e.g. strawberries
  • e.g. lemon balm
  • e.g. pistachios

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

super delicious

Wash, hull, and puree the strawberries. Place half of the strawberry mixture into a shallow baking dish. Place the sponge fingers on top and spread the remaining puree on top. Whip the mascarpone with the sugar until stiff. Whip the cream until stiff, fold it into the mascarpone cream, and pour it over the sponge fingers. Garnish with strawberries, lemon balm, and pistachios. Chill and enjoy!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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