in Dessert Recipes, Italy

Strawberry tiramisu

updated

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Ingredients for 6 servings:

  • 500 g strawberries
  • 3 tbsp sugar
  • 250 g mascarpone
  • 250 g low-fat curd cheese
  • 1 tbsp lemon juice
  • 1 packet of vanilla sugar
  • 100 g ladyfingers
  • 6 tbsp orange juice
  • possibly mint or lemon balm

Instructions

Working time approx. 20 minutes; Rest time approx. 20 minutes; Total time approx. 40 minutes

quick preparation, without alcohol

Wash the strawberries and remove the stems. Puree 100g strawberries with 1 tablespoon of sugar and chill. Whisk the mascarpone, quark, 2 tablespoons of sugar, lemon juice, and vanilla sugar until creamy. Chop 300g strawberries and carefully fold them into the mascarpone cream. Line a dish with ladyfingers and drizzle with orange juice. Layer the strawberry puree and mascarpone cream alternately on top of the ladyfingers, then chill. Garnish with the remaining strawberries and, if desired, a sprig of mint or lemon balm before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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