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Strawberry yogurt dessert

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Ingredients for 4 servings:

  • 250 g strawberries, fully ripe, peeled and weighed
  • 350 g yogurt, 10% fat
  • 4 tbsp sugar
  • 3 tbsp lemon juice
  • 1 tsp lemon zest, grated
  • 4 large strawberries
  • e.g. mint
  • e.g. pistachios

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

lightning-fast strawberry yogurt dessert

Wash, dry, hull, and quarter the strawberries. Puree them with 1 tablespoon of sugar, the lemon zest, and 2 tablespoons of lemon juice. Mix the yogurt with the remaining sugar and lemon juice. First, pour some of the strawberry puree into a glass, then the yogurt. Place the strawberries on top. If you like, sprinkle with some mint or chopped pistachios.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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