in Dessert Recipes

Strawberry yogurt ice cream

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Ingredients for 8 servings:

  • 400 g strawberries
  • 3 tbsp vanilla sugar, or a little more if needed
  • 4 tbsp liqueur (Limoncello)
  • 1 bunch lemon balm
  • 400 g yogurt, 10%

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

egg-free, refreshing and quick to make

Wash and chop the strawberries, and puree them with vanilla sugar, limoncello, and lemon balm. Fold in the yogurt and freeze everything in the ice cream maker for about 45 minutes. The ice cream makes a wonderful component for “Strawberry Variations.”

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Strawberry yogurt ice cream