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Strawberry yogurt muffins

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Ingredients for 12 servings:

  • 1 egg(s)
  • 60 g sugar
  • 60 g butter (room temperature)
  • 125 g flour
  • 75 g yogurt, strawberry or forest fruit
  • ½ tsp, leveled baking powder
  • 125 g strawberries, fresh
  • 2 tbsp lemon juice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

totally simple and delicious

Whisk together the egg, milk, yogurt, and butter, then add the sugar, flour, and baking powder to form a batter. Mix the strawberries with the lemon juice and stir in. Fill muffin tins about two-thirds full with the batter and bake at 180°C for about 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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