Strawberry Yogurt Muffins 2

Ingredients for 6 servings:

• 250 g strawberries
• 250 g flour
• 1 pack of pudding powder, vanilla
• 1 pinch of salt
• 3 eggs
• 100 ml oil
• 1 packet of vanilla sugar
• 100 g sour cream
• 150 g natural yogurt or vanilla or strawberry
• 150 g white chocolate
• 125 g sugar
• 1 tbsp baking powder
• 1 tsp baking soda

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

First, mix the flour with the baking powder, pudding powder, baking soda, sugar, vanilla sugar, salt, and chopped chocolate and set aside. Separate the eggs and beat the egg whites with a pinch of salt until stiff peaks form. In another bowl, combine the oil, egg yolks, sour cream, and yogurt. Now drizzle in the flour mixture and mix briefly (until the dry ingredients are moistened). Now hull the strawberries and cut them into eighths. Carefully fold them into the mixture, along with the beaten egg whites. Pour the mixture into the muffin tin and bake in a preheated oven at 180°C (top/bottom heat) for a good 20 minutes. This makes about 8 medium or 12 small muffins; I always fill the cases 3/4 full! They’re very light and moist, and easy to make!