in Turkey

String beans with olive oil

updated

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Ingredients for 3 servings:

  • 1 kg beans (green beans)
  • 2 large onions
  • 2 large tomatoes, or 4 small ones
  • 5 tbsp olive oil
  • ½ cup boiling water
  • 2 tsp sugar
  • Salt

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

Time-consuming tasks

Wash the green beans, cut them lengthwise, and chop them again. Chop the onions, and grate or finely chop the tomatoes. Now add 5 tablespoons of olive oil to the pot, add the onions, then the green beans, and finally the tomatoes. Add 2 teaspoons of sugar, season with salt, cover, and simmer over low heat for about 20 minutes. Add ½ cup of boiling water and simmer for another 45 minutes. Can be eaten hot or cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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