Striped potato salad with beef strips

Ingredients for 4 servings:

• 1 slice(s) of beef roulade(s).
• 1 tbsp vinegar essence
• 500 g potato(s), waxy
• some sunflower oil
• 1 clove(s) garlic
• 1 small onion(s)
• salt and pepper

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 4 minutes; Total time approx. 1 hour 24 minutes

Cut the beef roulade into thin strips and let it marinate in the vinegar essence, preferably overnight. Peel the potatoes and slice them into strips. Boil water and add salt. Briefly boil the potatoes until al dente, drain, and refresh in cold water. Finely chop the onion and fry briefly in hot oil with the beef roulade strips. Add to the potatoes. Peel the garlic and press it into the potatoes. Mix. Season with salt and pepper and a little vinegar essence. Let it marinate.