in Dessert Recipes, Germany

Struwen

updated

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Ingredients for 6 servings:

  • 500 g flour
  • 375 ml milk
  • 40 g yeast
  • 4 tbsp sugar
  • 1 egg(s)
  • 1 tsp salt
  • 30 g butter
  • 125 g currants or raisins
  • 1 lemon(s), peel
  • Fat (lard) or oil for baking
  • sugar and cinnamon

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

Good Friday meal from Münsterland

Mix the yeast with a little lukewarm milk, pour the flour into a bowl, and add the yeast mixture. Mix it with a little flour and let it rise for a quarter of an hour. Then add the remaining ingredients, beat vigorously until the dough is smooth, and let it rise again for about an hour. Heat plenty of fat in a pan. Fry small pieces of dough into round cakes and sprinkle with sugar and cinnamon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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