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Peach punch

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Ingredients for 1 servings:

  • 2 can/n peach(s), half fruit
  • 1 bottle of sparkling wine, semi-dry
  • 2 bottles of white wine, semi-dry

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

fruity punch without hard alcohol

Chop the peaches and place them in a punch bowl with their juice. Pour in well-chilled sparkling wine and white wine, stir well, and serve. Let stand in a cool place, if possible, so the punch stays cool. The sweetness of the wine and sparkling wine can, of course, be adjusted to your personal taste. If you like, you can also soak the fruit in a little peach liqueur beforehand. However, that would be too sweet for us. We also like the punch to be light and fruity without any schnapps or liqueurs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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