Stuffed baked potatoes

Ingredients for 4 servings:

• 4 large potatoes, floury
• 4 tbsp oil
• 150 g Cheddar cheese, grated
• 3 spring onions
• 2 tomatoes
• 2 tbsp chili pepper(s), green, sliced
• 1 tsp paprika powder
• salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Preheat oven to 200°C. Wash the potatoes, place them on a baking tray, and bake in the oven for 40 minutes until soft. In the meantime, wash and chop the tomatoes. Peel the spring onions and slice them into rings. Halve the potatoes and scoop out the insides, leaving a 3mm thick edge. Brush the skins with oil. Return to the oven, then bake for another 20 minutes. Place the potatoes in an ovenproof dish and fill with half of the cheese, the spring onions, the tomatoes, the spices, and the chili slices. Sprinkle the remaining half of the cheese over the potatoes. Return the potatoes to the oven and bake for another 5 minutes, until the cheese has melted. Serve hot.