Caribbean fried vegetables

Ingredients for 4 servings:

• 4 medium-sized carrots
• 1 m.-large zucchini
• 300 g potatoes
• 1 tsp cinnamon
• 1 tsp cane sugar
• 4 tbsp olive oil
• 1 pinch of salt
• 100 g cheese (e.g. Gouda, Feta cheese etc.), grated

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash and trim the carrots and zucchini, and cut into strips about 1 cm wide. Dice the potatoes (unpeeled if you like). Place the vegetables in a bowl and toss with the olive oil, cinnamon, brown sugar, and salt. Spread the vegetables on a baking sheet. Bake in a preheated oven at 180°C (convection oven) for about 15 minutes. Sprinkle with cheese and bake for another 10 minutes. Serve hot. Goes well with fish dishes or as a main course, perhaps adding a little more vegetables.