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Stuffed Beef Meat on Tomato Bed

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Stuffed Beef Meat on Tomato Bed

The perfect stuffed beef meat on tomato bed recipe with a picture and simple step-by-step instructions.

  • 400 g Ground beef
  • 1 Bun
  • 1 Chopped onion
  • 3 Toes Chopped garlic
  • 2 Eggs
  • 100 g Crumbled feta
  • Black pepper from the mill
  • Salt
  • Sweet paprika
  • Thyme
  • Rosemary
  • Butter
  • 2 Tomatoes
  • 4 Fresh mushrooms
  1. Soak the rolls in lukewarm water and squeeze them out well. Sauté the garlic and onions in butter and leave to cool a little.
  2. Mix the minced meat, rolls, onions, garlic, eggs and spices together.
  3. Spread the minced meat mixture on cling film, crumble the feta cheese into it and form a roll with the aid of the film.
  4. Brown the meatloaf well on all sides. Fry the mushrooms briefly. Preheat the oven to 180 • C.
  5. Cut tomatoes into slices and lay out a greased baking dish. Add the meatloaf and the mushrooms. Let it cook in the oven for 30-50 minutes.
Dinner
European
stuffed beef meat on tomato bed

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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