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Stuffed Brie Cheese

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Stuffed Brie Cheese

The perfect stuffed brie cheese recipe with a picture and simple step-by-step instructions.

  • 1 Pc. Brie 70% F.i.Tr.
  • 0,5 Bd Basil
  • 1 tbsp Parsley plain frozen stock
  • 1 tbsp Chives fresh
  • 2 Pc. Chilli pepper
  • 2 Pc Clove of garlic
  • Sugar, pepper
  1. Halve the cheese. Herbs, garlic and chilli in a mortar with a little olive oil, a pinch of sugar and pepper, rubbed into a paste. Spread this paste on half of the Brie and cover the other half. Put in a tin, cover and leave to mature overnight in the refrigerator. It is not intended for 1 person, but for a cheese platter as a dessert or with jacket potatoes for a light dinner.
Dinner
European
stuffed brie cheese

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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