in Recipes

Stuffed cauliflower with herb sauce

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Ingredients for 4 servings:

  • 1 large cauliflower
  • 1 onion(s)
  • 400 g minced meat, mixed
  • 1 egg(s)
  • 30 g butter / margarine
  • 30 g flour
  • 4 tbsp whipped cream
  • Parsley
  • salt and pepper
  • chives
  • dill

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Clean and wash the cauliflower, and cut out individual florets around it. Peel and dice the onion. Knead the minced meat, egg, and onions together. Season with salt, pepper, and nutmeg. Fill the minced meat into the cauliflower’s cauliflower spaces and press down firmly. Add the stuffed cauliflower to 0.5 liters of boiling salted water. Cover and cook for about 30 minutes. Heat the fat and sauté the flour. Deglaze with the cauliflower stock. Simmer briefly and then refine with cream. Wash and finely chop the herbs and add them to the sauce. Season with salt and pepper. Boiled potatoes are best served with this dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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