in Recipes

Stuffed cherry tomatoes

updated

Spread the love

Ingredients for 4 servings:

  • 25 cherry tomatoes
  • 150g mozzarella
  • 3 tbsp balsamic vinegar, white
  • 3 tbsp olive oil
  • 60 g cream cheese or ricotta
  • 3 tbsp pine nuts
  • 1 bunch of basil
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Finger food

Roast the pine nuts in a pan. Hollow out the cherry tomatoes. Cut the mozzarella into very small cubes. Mix with oil, vinegar, salt, pepper, finely chopped basil leaves, and the cream cheese. Stuff the tomatoes with the cheese mixture and garnish with the pine nuts and basil leaves.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

A Past'Asciutta Du' Ze' 'Nzulu

Mettwurst Pie