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Stuffed croissants

updated

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Ingredients for 8 servings:

  • 300 g flour
  • 1 tbsp baking powder
  • 75 g sugar
  • 6 tbsp milk
  • 6 tbsp oil, neutral
  • 1 pinch of salt
  • 150 g quark (low-fat quark)
  • jam
  • Nutella
  • Sugar
  • Cinnamon
  • Chocolate shavings
  • egg yolk
  • Condensed milk

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

made from quark-oil dough

Using the above ingredients, make a quark and oil dough using the dough hook of a mixer. Do not overmix, or the dough will become sticky. Roll out the dough into a rectangle or circle. Cut it open like a cake using a pastry wheel. Spread the filling as desired over the dough and roll it into croissants. Line a baking sheet with baking paper and place the croissants on it. Brush with egg yolk and condensed milk. Bake in a preheated oven at 200°C for about 17 minutes. The croissants can also be sprinkled with flaked almonds and sugar powder before baking, or decorated with icing after baking.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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