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Rhenish white bread

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Ingredients for 1 servings:

  • 1 kg flour
  • 42 g yeast, fresh
  • 2 tsp salt
  • 4 tsp sugar
  • 6 tbsp oil
  • 500 ml milk, warm

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Pour the milk into a bowl, add the flour, dissolve the yeast in a little warm milk, and add it to the bowl. Sprinkle with salt and sugar, add the oil, and knead thoroughly with a food processor. Let the dough rise for 30 minutes, knead briefly, and let it rise for another 30 minutes. Then pour the dough into a large loaf pan (or two small ones) and bake at 190 degrees Celsius for about 20 to 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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