Stuffed grilled chicken breast

Ingredients for 4 servings:

• 4 chicken breasts, 180 g each
• 20 slice(s) bacon, thinly sliced
• 50g mozzarella
• 50 g tomatoes, dried in oil
• 2 sprigs basil
• 10 g green pepper
• 10 g red pepper
• Sea salt, coarse

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 1 hour 5 minutes

Finely dice the mozzarella and sun-dried tomatoes, chop the basil, and mix everything together. Grind the pepper and sea salt in a mortar and pestle. Wash the chicken breasts and pat dry. Carefully cut a pocket in the meat, fill it with the tomato and mozzarella mixture, and seal with toothpicks, roulade pins, or string. Spread the ground pepper on a flat surface and coat the breasts in it, then wrap each with 5 strips of bacon. Grill the meat indirectly with the lid closed at approximately 150°C for about 30 minutes. Finally, place the chicken breasts directly over the embers and grill the bacon until crispy on both sides.