in Recipes

Stuffed mushrooms with Actifry Snacking

updated

Spread the love

Ingredients for 2 servings:

  • 500 g mushrooms
  • 200 g cream cheese
  • 125 g ham, diced
  • 125 g cheese, grated
  • 1 serving of milk (1 Actifry spoon full)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Clean the mushrooms and remove the insides. Mix the cream cheese, ham cubes, and milk together. Fill the mushrooms with the mixture and sprinkle with cheese. Place in the Actifry Snacking and cook for approximately 8-10 minutes, depending on the desired browning.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Apple-apricot jam

Basil blossom pesto