John Myers
Contents
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Ingredients
For the omelette batter
- 200 Size Flour
- 200 Size Eggs
- 200 Size Milk
- Salt
The filling with vegetables
- I still had champigon brown
- 1 piece Red peppers
- 1 Little ones Red Onion
- 3 Bacon slices
- 3 Pcs. Tomato date
- 4 Tablespoon Cream
- 1 Teaspoon. Vegetable paste
- 1 Teaspoon. Fresh or frozen chives
- 2 Pcs. Mozarella heart
Instructions
Make dough for both of you
- In a tall mug I put the 3 whole eggs (happy chickens from next) The flour, it varies a little with the amount, stir it until smooth, let the milk run in slowly so I can see how the dough behaves. It should swell for a good 30 minutes.
- I use this time to cut the bacon and the vegetables into small pieces. In a pan I let everyone do something; when it shines nicely, I add the cream and the teaspoon. Vegetable paste. Let everything boil down slightly, set it aside.
- Now I bake the omelets one after the other, the extra ones for my husband. He loves them with strawberry jam. I fill mine with the vegetables that are ready, roll it into a roulade, cut it in half and arrange it nicely. Add a few bunches of lamb's lettuce, a few small date tomatoes, maybe mozzarella hearts if you have one, done. We still had potato soup from yesterday and we had eaten.
