Macaroni Pot with Mince

5 from 4 votes
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Dinner
Cuisine European
Servings 4 people


  • 250 g Macaroni
  • Salt
  • 2 tbsp Oil
  • 400 g Minced meat
  • 1 Onion
  • Pepper
  • Paprika
  • 500 g Tomatoes
  • 375 ml Milk
  • 1 corner Cream cheese
  • 1 tbsp Food starch
  • Nutmeg
  • 1 tbsp Butter
  • 1 tbsp Breadcrumbs


  • Cook the macaroni in salted water with a little oil for 10-12 minutes until cooked. Drain.
  • Lightly fry the mince in a little oil, add the finely chopped onion, season with salt, pepper and paprika. Scald tomatoes and peel them. Bring the milk to the boil for the sauce. Bring the cheese to the boil while stirring. Thicken the cheese sauce with the cold mixed cornstarch, season with salt, pepper and nutmeg.
  • Lightly grease a fire-proof dish. Spread half of the macaroni on the bottom. Put the minced meat on top and press the tomatoes lightly into the minced meat mixture. Cover everything with pasta so that the tomatoes remain visible.
  • Baste with sauce and bake for 30 minutes at 225 degrees. And now let it taste.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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