in Recipes

Stuffed peppers

updated

Spread the love

Ingredients for 2 servings:

  • 6 bell peppers
  • 500 g minced beef
  • 2 eggs
  • 3 carrots
  • 1 clove(s) garlic
  • 1 ball(s) of mozzarella

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Low-carb

Cut the tops off the peppers and hollow out the pods. Season the minced meat, crack in the eggs, and add the precooked carrots, finely chopped. Crush the garlic and stir in. Then stuff the minced meat into the peppers and finally, tuck a small piece of mozzarella into the peppers so that it’s no longer visible. Place the peppers in a baking dish and bake for 20 minutes in a preheated oven at 180°C.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Green smoothie with spinach, mango and banana

Sauerbraten from the leg of venison