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Stuffed peppers with feta cheese

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Ingredients for 6 servings:

  • 10 pointed peppers, red
  • 400 g sheep’s cheese
  • 6 tbsp crème fraîche
  • 3 clove(s) garlic, squeezed
  • 2 tbsp tomato paste
  • salt and pepper
  • 2 tbsp olive oil

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

Remove the stem and deseed the peppers. Crumble the feta cheese into a bowl and mix well with the remaining ingredients until a smooth cream forms. Then, using a teaspoon, fill the mixture into the peppers and wrap the stuffed peppers in aluminum foil. Place on the grill for about 20 minutes or bake in the oven at 200 degrees Celsius (400 degrees Fahrenheit).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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