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Stuffed pizza roll

updated

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Ingredients for 1 servings:

  • 1 pack of pizza dough from the refrigerated section
  • 500 g cheese, grated (Gouda)
  • 1 cup of crème fraîche or sour cream
  • 200 g cooked ham, diced
  • some tomato paste
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Roll out the finished pizza dough (you can also use puff pastry if you like). Mix the grated cheese with the crème fraîche and cooked ham well. Season with a little seasoning and stir in a little tomato paste. Spread the mixture on the pizza dough and then roll up the dough. Cut pieces from the dough roll and place them on a baking sheet. Bake at 180°C (350°F) for 10-15 minutes until golden brown. The pizza rolls are delicious hot or cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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