John Myers
Ingredients for 3 servings:
- 6 potatoes
- 50 g mushrooms
- 30 g onion(s)
- 1 tsp soy sauce
- e.g. Dill, fresh
- 1 tbsp sour cream
- Salt
- pepper
Instructions
Working time approx. 25 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 55 minutes
Wash the potatoes thoroughly and finish cooking in the oven with the skin on. Cut off the ends of the potatoes (like a “hat”) and make a small indentation with a teaspoon. Finely dice the mushrooms and onion, finely chop the dill, mix everything with the soy sauce, and let marinate for about 1 hour. Since the filling is marinated, the mushrooms don’t need to be fried. Then add the sour cream, salt, and pepper. Mix everything well and fill the potatoes with it. The filling should be divided evenly among all the potatoes. It tastes best when the potatoes are still warm.
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