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Stuffed tomatoes with creamy cream cheese

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Ingredients for 2 servings:

  • 4 tomatoes
  • 150 g double cream cheese
  • 2 tbsp chives, chopped
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

quick and easy to make and super tasty

Wash the tomatoes, cut off the tops, and scoop out the flesh with a teaspoon. Dice the flesh (without the liquid) and mix with the cream cheese and chives until smooth. Season with salt and pepper and pour into the tomatoes. It tastes very refreshing, especially in summer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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