in Recipes

Stuffed veal cutlet

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Ingredients for 2 servings:

  • 2 veal chops, approx. 500 g
  • 2 strips of goat’s milk feta cheese
  • 3 pieces of tomatoes, dried in oil
  • 10 black olives, pitted
  • 1 tsp coconut oil
  • e.g. salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

Mediterranean

Preheat the oven to 80 degrees Celsius using a casserole dish. Cut a pocket into each cutlet. Finely chop the tomatoes and olives. Place the cheese, tomatoes, and olives into the pockets. Heat the coconut oil in a pan. Brown the cutlets on both sides. Place in the oven and cook for about 50 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Stuffed veal cutlet

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