Stuffed zucchini

Ingredients for 2 servings:

• 2 m.-large zucchini
• 2 m.-large tomato(s)
• 1 small onion(s)
• 1 large bell pepper(s), red or yellow
• 100 g sheep’s cheese
• Thyme, savory, rosemary
• savory
• rosemary
• 1 tsp spice mix (Garam Masala)
• Salt
• chili powder
• 3 tbsp olive oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

light, tasty vegetarian cuisine

Wash the zucchini and slice it lengthwise. Remove the seeds with a tablespoon. Dice the onion, tomatoes and bell pepper. Add 1 tablespoon of oil to a pan and sweat the onion first, then add the bell pepper and finally the tomatoes. Season the vegetables with salt, chili powder, herbs and garam masala and fry for about 5 minutes. Preheat the oven to 200 degrees. Place the zucchini on a baking tray and drizzle each one with a tablespoon of olive oil. Spread the feta cheese, cut into 5 mm thick strips, between the zucchini halves and add the vegetables on top. Bake in the oven for about 20 minutes.