in Recipes

Stuffed zucchini

updated

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Ingredients for 1 servings:

  • 1 m.-large zucchini
  • 1 m.-sized tomato(s)
  • 200 g cream cheese, grainy
  • 50 g Cremefine for refining
  • salt and pepper
  • oregano

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

super delicious

Wash the zucchini, halve it lengthwise, and scoop out the insides. Wash and dice the tomato. Mix the cream cheese with Cremefine, oregano, and the diced tomatoes, then spread the mixture among the zucchini halves. Transfer to a baking dish. Bake in a preheated oven at 180°C for about 10 minutes. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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